Wednesday, July 18, 2012

Chocolate Chip Slab Cookies {RECIPE}

As you can see, I have been on a bit of a baking frenzy.
I whipped up my favourite Vegan Chocolate Cake out of boredom the other night....

Then I flipped open one of my favourite cook books and found a new recipe to try...

And I have to say...... They were delicious!!
The wait for them to cool is torturous, but the reward is well worth it.
Room temperature is best, when the insides are still soft and a bit gooey.

This photo is after they had been in the fridge for a while. When chilled, they turn into creamy fudge-like squares.

But I do have to say, I have been productive in other ways too!
I finished off these cute little pants for my boy, using the same method as in my tutorial for perfect fit pants...

I have been busy crocheting every night...

And some other mystery gifts I will show you later!
(Very cute, very soft, and a little bit blue)

On the menu for dinner tonight (for my meat eaters)...

Savoury Chops, found on this wonderful blog: Not All Tea and Scones.

And soon, I think I have to make some of these mini pizzas...

How delicious do they look!
Happy Cooking!

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