Is there a self-help book for my addiction?
My baking
addiction?
Right now I am a baker without an oven, only a temporary
Turbo Oven which is great, but limited to small sizes.
But I am not held back!
There is a recipe that I have had my eye on for a while now…
Sticky Honey Pecan Cake.
Simple, easy and fast to make.
I like that!
The end result?
Oh, sorry.
The cake was so delicious that it did not last long enough
for photos.
The recipe is from a kid’s cookbook that my Nana gave me for
my 11th birthday. It is that good, I have held onto it for so long!
Sticky
Honey Pecan Cake
Ingredients:
340g packet buttercake mix (usually needs 2 eggs, milk and
butter)
¼ cup sour cream
2/3 cup pecan nuts, chopped
2/3 cup honey
1 tbspn lemon juice
Method:
Preheat oven
to 180*C. Grease and line a 20cm square tin.
Follow
directions on packet to make cake batter.
Add sour
cream to batter. Beat well.
Add chopped
nuts, mix in gently.
Spread
evenly in tin. Bake for 45mins. Leave to cool for 5mins.
Put honey
and juice into a microwavable dish and heat on high for 30 seconds, or until
warm. Stir to combine.
Turn cake
out onto serving plate and pour over the honey sauce.
Serve hot.
Enjoy!
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