This is a lamington.
The cake is light and fluffy.
Not like this...
I didn't bother with the chocolate icing and coconut.
It was a solid, sweet, eggy lump of cake.
Horrible!
It started out fine.
At least I thought so!
I did a lot of whisking...
But it was a disaster.
So what do I do?
Go back to an old classic!
Butter biscuits.
With sprinkles!
I left them a little undercooked so they were a bit gooey inside...
Yum!
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