Remember those vegan chocolate fudge cupcakes?

Well today I whipped up a quick batch to do some experimental baking...

In ice cream cones!

I then mixed up a combination of chocolate frosting, chocolate & cream...

...It made a yummy fudgey topping...

Mmmm....YUM!

I only did a few ice cream cones and with the remaining batter I made a regular cake...

With big chunks of creamy chocolate sprinkled on top.... Of course!

It's pretty good!

Of course I changed the recipe slightly, on a whim.

(As I do...)

I omitted the caster sugar, and instead added the same amount of this delicious stuff...

It gave the cake a deeper chocolate flavour, and not as sweet.

Lovely.

:)