Tuesday, March 13, 2012

Classic Cob Loaf Dip

Remember me mention this amazing dip yesterday?


It is so delicious, I only have one photo of it.

It went so fast!

There are many cob loaf dip recipes out there, but this is the best, I assure you.
It is so easy, I'll tell you how you can make one for your next party, though I won't blame you for wanting to make one straight away and having it for lunch/dinner. It's nothing wqe haven't done before!

Cob Loaf Dip

Ingredients:

300mL sour cream
300mL whole egg mayonnaise
1 packet Continental Spring Vegetable Soup Mix
1 onion, brown, finely chopped
1 big handful (3/4 cup) grated cheese
1 packet frozen spinach, thawed and drained.
1 cob loaf, the top cut off and hollowed out. Keep bread for dipping!

Method:

Mix sour cream, mayonnaise, onion and vegetable soup mix in a big bowl. Put in the fridge for at least one hour, or even overnight.
Add grated cheese and spinach and stir well.
Pour into hollowed out cob loaf.
Dunk chunks of bread into dip and enjoy the deliciousness!



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