Wednesday, February 1, 2012

Well today I whipped up a quick batch to do some experimental baking...

In ice cream cones!

I then mixed up a combination of chocolate frosting, chocolate & cream...

...It made a yummy fudgey topping...


I only did a few ice cream cones and with the remaining batter I made a regular cake...

With big chunks of creamy chocolate sprinkled on top.... Of course!

It's pretty good!

Of course I changed the recipe slightly, on a whim.
(As I do...)
I omitted the caster sugar, and instead added the same amount of this delicious stuff...

It gave the cake a deeper chocolate flavour, and not as sweet.

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